I am the pastry chef of The University Club of Providence. With being the pastry chef I have the responsibility of making any wedding cakes or specialty cakes that are requested. These are just some of the cakes I have created while working as the pastry chef.
I’m a Graduate of Johnson & Wales University in Providence RI. I have obtained my Bachelors Degree in Baking and Pastry. I am passionate about my work and love to see people’s reactions to the desserts I produce. I love to make people happy, that’s why I am in this industry.
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